Usually, the tougher it is to harvest a coffee bean, the higher the worth per kg it goes to be once it reaches espresso roasteries around the world. Not every a part of the world has this topography though. Brazil, for instance, has giant area of flat, suitable land at high altitude. This allows for bulk harvesting performed by machines. This, in turn, allows Brazil and other nations with comparable land to be major exporters of coffee beans world-wide.
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